Good Ole Chicken Soup

I don't know who doesn't love soup. Not only is it usually a childhood favorite, but it can be a healthy and filling meal, not to mention its simple to make. All it takes is your favorite vegetables, broth, meat, and noodles. I'm not a big fan of noodles, so my soup was full of veggies and a few pieces of chicken. Now, since I made this soup on a whim I didn't exactly measure or take notes on the exact recipe, but I will try my best to give lead you on the right track.

Ingredients

• Broccoli, about one bushel
• 1/4 cup Carrots, thinly diced
• 1/4 cup Celery, diced
• 1/4 cup Onions, roughly chopped
• 3 large clove of Garlic, graded
• 1/4 cup mushrooms, thinly sliced
• roughly 3 tablespoons of Olive Oil
• about 1 tablespoon of Sriracha hot sauce
• roughly 3 cups of Chicken Stalk
• salt and pepper

Directions

Have all the vegetables chopped and ready to go. Then heat up the olive oil in a medium/large pot over medium low heat. Add the onions and mushrooms, sauté for about a minute. Then add the remaining veggies, sriracha sauce, garlic, and salt/pepper. Sauté until the veggies seem slightly softened. Lastly add the chicken stalk and bring to boil. 

I added some left over chicken, from a pre-roasted lemon pepper chicken I had purchased at the store the day before, along with the broth. You could also add your favorite noodles and or herbs/spices.